Beef Birds - {Uccelletti Scappati}

Recipe Ingredients

12		Eye-of-round beef, 3/4" thick ea
12		Prosciutto
12		Sage leaves
12		Italian round peasant bread - cut into cubes
1/2 lb	227g / 8oz	Pancetta - cut into 1" cubes
		Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the grill or broiler.

Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes. Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C23) - from the TV FOOD NETWORK

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